Menus
FOOD
Pickling
-
Olive bread
£4.50 -
Truffles peanut mix
£3.00 -
Whole saucisson with nuts
£5.00 -
Homemade duck rillette with Armagnac plumes
£5.75 -
Whole warm Camembert
£14.95 -
Oil Vintage sardine with bread
£6.00 -
Frites
£3.00
Cheese
-
each
£5.00 -
selection of 3
£8.50 -
selection 6
£15.00
Brie de Meaux / Crottin/ Fourme d Ambert / Comte +12 / Livaro fermier / Black Cheddar / Ossau Iraty
Charcuterie
-
each
£4.00 -
selection of 3
£8.50 -
selection 6
£15.00
Coppa / Lomo / Bayonne Ham / Bresola / Smoked duck / Sausisson with nut / Assiette de L atelier £20.50 ( for 2) selection cheese and charcuterie
Mains (Trenchmore’s suckler herd are slow grown and grass-fed )
-
Waygu steak 210g
£26.50 -
Waygu steak 400g
£46.50
Desserts
-
Ice nougat glace Italian meringue
£6.50 -
Chocolate fondant mi cuit with red fruit coulis
£6.50
cocktail
Champagne Cocktail
-
Classic Champagne Cocktail (1860’s)
Cognac, brown sugar, Angostura bitter, Champagne
£10.50 -
French 75 (1915)
Gin, lemon juice, sugar syrup, Champagne
£10.50 -
Bellini (1943)
White peach puree, Prosecco
£10.50 -
Soyer au Champagne (1888)
Brandy, Maraschino, Grand Marnier, vanilla ice cream,Champagne
£10.50 -
Harry`s pick-me-up (1920’s)
Cognac, lemon juice, grenadine syrup, Champagne
£10.50
19th Century
-
Manhattan (1870’s)
Rye Whiskey, Sweet vermouth, Angostura bitter
£9.00 -
Mint Julep (beginning 1700)
Bourbon, brown sugar, angostura bitter, mint leaves
£9.00 -
Adonis (1880’s)
Dry sherry, Sweet vermouth, Orange bitter
£9.00 -
Brandy Crusta (1850)
Cognac, Orange liqueur, lemon juice, Maraschino, Angostura bitter
£9.00 -
The Widow`s Kiss (1895)
Calvados, Chartreuse, DOM Benedictine, Angostura bitter
£9.00 -
Ramos Gin Fizz (1888)
Gin, lemon and lime juice, egg white, sugar, orange water, single cream
£9.00
Early 1900’s
-
Hanky Panky (1903)
Gin, Sweet Vermouth, Fernet Branca
£9.00 -
White Lady (1919)
Gin, Cointreau, lemon juice
£9.00 -
Bronx (1906)
Gin, Sweet and Dry vermouth, orange juice
£9.00 -
Aviation (1916 first pubblication)
Gin, Maraschino, lemon juice, Crème de Violette
£9.00 -
Pisco Sour (1900`s)
Pisco, lime juice, sugar syrup, egg white
£9.00 -
Tipperary (1900`s)
Irish Whiskey, Green Chartreuse, Sweet Vermouth
£9.00 -
Caprice (1902)
Gin, Dry Vermouth, DOM Benedictine, Orange bitter
£9.00
The Roaring Twenties
-
Boulevardier (1920`s)
Whiskey, Campari, Sweet vermouth
£9.00 -
Fairbank (1920`s)
Gin, Dry Vermouth, Amaretto, Orange bitter
£9.00 -
Angel Face (1920`s)
Calvados, Gin, Apricot brandy
£9.00 -
Blood and Sand (1922)
Whiskey, Sweet vermouth, Cherry Brandy, Orange juice
£9.00 -
Sidecar (1922)
Cognac, Cointreau, lemon juice
£9.00 -
Mary Pickford (1920`s)
White Rum, Maraschino, pineapple juice, grenadine syrup
£9.00 -
Corpse Reviver#2 (1920`s)
Gin, Cointreau, Lillet Blanc, Absinthe
£9.00
The 30’s and the End of Prohibition
-
The Blinker (1934)
Rye Whiskey, Grapefruit juice, Raspberry syrup
£9.00 -
Dandy Cocktail (1930`s)
Bourbon, Cointreau, Dubonnet Red, Angostura bitter
£9.00 -
Journalist (1930`s)
Gin, Sweet and dry vermouth, Cointreau, lemon juice, Angostura
£9.00 -
Margarita (1938)
Tequila, Cointreau, lime juice
£9.00 -
Between the sheets (1930`s)
Cognac, white Rum, Cointreau, lemon juice
£9.00 -
Viuex Carre` (1938)
Rye whiskey, Cognac, sweet vermouth, DOM Benedictine, Peychaud
£9.00 -
Pegu Club (1930`s)
Gin, Cointreau, lime juice, Orange and Angostura bitter
£9.00
The Martini Cocktail
-
Martinez (1884)
Jenever, Sweet and Dry Vermouth, Maraschino, Angostura
£9.00 -
Dry Martini (60:15 ratio)
Gin, Martini extra dry, lemon zest
£9.00 -
Gibson (1908)
Gin, Martini extra dry, little white onion
£9.00 -
Montgomery Martini (15:1 ratio Hemingway favorite)
Dry Gin, Vermouth extra Dry, Orange bitter
£9.00 -
Dirty Martini (1943)
Gin or Vodka, olive brine
£9.00 -
Vesper
Gin, Vodka, Kina Lillet
£9.00 -
50/50
Gin, Vermouth extra dry, olive
£9.00
Aged Cocktail
-
Classic Cocktail Solera-Aged in our Wine Barrels
£9.50 -
Pichon Old Fashioned (solera begun 20/03/2016)
Old Fashioned aged in Chateau Pichon barrel
£9.50 -
Nebbiolo Negroni (solera begun 20/12/2016)
Negroni aged in Nebbiolo barrel
£9.50 -
Sazerac (solera begun 15/04/2017)
Sazerac with Bourbon and Cognac aged in new Oak cask
£9.50
Feel Free to Ask our Barman for any Cocktail, That we might have Omitted
Gerard Basset’s OBE, MS, MW, wine selection
| CHAMPAGNE/SPARKLING | Glass | Bottle | |
|---|---|---|---|
| Prosecco, Fontessa, Brut | NV | £6.50 | £30.00 |
| Champagne, Chateau de Boursault, Brut | NV | £9.00 | £49.00 |
| Champagne Rose, Lallier Grand Rose, Grand Cru | NV | £12.00 | £60.00 |
| WHITE | 125ml | 175ml | Carafe | Bottle | |
|---|---|---|---|---|---|
| Terre Siciliane,Grillo,Ca di Ponti, Italy | 2016 | £4.00 | £5.50 | £15.00 | £23.00 |
| Pays d’Oc, Serica,Viognier,Domaine du Vedhilan, France | 2017 | 5.00 | £7.00 | £19.00 | £25.00 |
| Cotes du Rhone Blanc, La Fleur Solitaire, Boutinot, France | 2016 | £5.50 | £7.50 | £21.00 | £28.00 |
| Monterrey, Godello, Pazos del Rey | 2016 | £6.50 | £8.50 | £24.00 | £32.00 |
| Markopoulo, Old Vines Savatiano, Dom, Papagiannakos, Greece | 2017 | £7.50 | £10.00 | £27.00 | £35.00 |
| Bourgogne Blanc, Dom. Vallet Freres, France | 2016 | £9.50 | £13.00 | £33.00 | £42.00 |
| Rose | 125ml | 175ml | Carafe | Bottle | |
|---|---|---|---|---|---|
| Campo de Borja,Garnacha,Rosado, Bodegas Borsao, Spain | 2016 | £5.00 | £7.00 | £20.00 | £26.00 |
| Red | 125ml | 175ml | Carafe | Bottle | |
|---|---|---|---|---|---|
| Pays d’Oc,Merlot/Mourvedre,Les Oliviers,France | 2017 | £4.50 | £6.00 | £16.00 | £24.00 |
| Alentejo, Alabastro,Alianca, Quinta de Terrugem,Portugal | 2016 | £5.00 | £7.00 | £17.00 | £26.00 |
| Vino de la Tierra de Castilla, Tempranillo, Bodegas Mano a Mano, Spain | 2015 | £5.50 | £7.50 | £19.00 | £27.00 |
| Est. Juanico, Preludio, Tannat, Juanico Valley, Uruguay | 2015 | £6.50 | £8.50 | £23.00 | £33.00 |
| Bergerac, Clos de Verdots, David Fortout, France | 2014 | £9.00 | £13.00 | £28.00 | £38.00 |
| Byron, Pinot Noir, St. Barbara, USA | 2014 | £9.50 | £13.00 | £33.00 | £42.00 |
| SWEET/PORT/SHERRY | 50 ml | Bottle | |
|---|---|---|---|
| Muscat de Beaume de Venise, Dom. de Coyeux, France | 2009 | £4.00 | £27.00 |
| Port LBV, Dow’s | 2011 | £5.50 | £34.00 |
| Madeira 10 years Old, Blandy’s, Portugal | NV | £6.00 | £37.00 |
| Terra Alta, Equinox, Garnatxa Negra, Batea, Spain | 2014 | £7.50 | £39.00 |
Some of our dishes may contain nuts, for more information please advise our staff in advance 12,5% Service charge will be added to your bill
- Website From
- Photos By Restaurants Brighton
- Copyright 2018 L'ATELIER DU VIN
L'ATELIER DU VIN
40b Kensington Gardens, Brighton,
East Sussex
BN1 4AL